We got into the kitchen with Chef Manny at Mezcal Tacos & Tequila in Hamilton and cooked up some incredible fish tacos and drunken beans with our Equilibrium ESB. While Manny didn’t reveal all of his secrets, we got a pretty great lesson in how to make the perfect beer-battered fish and slow-cooked beans. Stay tuned for Part 2 coming soon!

Check out the first in our new Cooking with Nickel Brook series, and be sure to subscribe to our YouTube channel to get every new video.