Are you finding it difficult to be patient when cellaring beers? Not to worry, we have you covered. We took a portion of our 2016 batch of Kentucky Bastard, and put it in our very own cellar. That's right, this delicious rich chocolate, coffee, oak, bourbon, big and boozy beer has had a chance to mature even further. Our Vintage Kentucky spent a full year in a Kentucky Bourbon Barrel, and then cellar-aged for added complexity.